Maulana Azad Digital Library :: USTM: Department of food science

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 33

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Issue Date	Title	Author(s)
2019-02-19	Fundamentals of Foods Nutrition and Diet Therapy	Mudambi S.R. Rajagopal M.V.
2013-11-15	Handbook of Food and Nutrition	Swaminathan, Dr. M.
2019-03-18	Nutrition Science	Gajalakshmi, R.
2019-12-12	Biochemistry & Nutrition for BSC (Nursing )	Anand, Susan
2020-01-28	A Textbook of Bio-Nutrition Curing Diseases Through Diet	Paul, S.
2013-11-18	Introduction to food Engineering	Singh, R. Paul; Heldman, Dennis R.
2015-10-05	Food Chemistry	Meyer, Lillian Hoagland
2015-01-28	Textbook Human Nutrition	Bamji, Mahtab S.; Rao, N. Pralhad; Reddy, Vinodini
2018-03-05	Entrance Examination in Nutrition & Dietics	Bhatia, M.S.; Kaur, Nirmaljit
2021-02-04	Nutrition Science	Srilakshmi, B.
2017-02-13	Textbook of Bakery and Confectionery	Ashokkumar, Yogambal
2018-06-14	Objective Food Science	Sharma, Sanjeev Kumar; Kalwit, Harshad Kiran
2016-09-15	Foods Facts and Principles	Manay, N. Shakuntala; Shadaksharharaswamy, M.
2019-03-20	Food Microbiology An Introduction	M., Adam; M., Dick
2015-10-01	Basic food Microbiology	Banwart, George J.
2016-02-12	Food Science	Srilakshmi, B.
2019-04-08	A A H A R A M Indian Home Cooking	Joseph, Molly
2016-02-04	Food Microbiology	Frazier, William C.; Westhoff, Dennis C.
2018-03-08	A Textbook of Basic Nutrition	Bagga, Minna; Gupta, Swati
2019-03-16	The Nutrition and Health Dictionary	Russell, Percy J.; Williams, Anita

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 33

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