Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
More Details
Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/6972| Title: | Handbook of Food and Nutrition |
| Authors: | Swaminathan, Dr. M. |
| Keywords: | Food Science Handbook of Food and Nutrition |
| Issue Date: | 15-Nov-2013 |
| Publisher: | The Bangalore Printing & Publishing Co. Ltd |
| Citation: | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/6972 |
| Appears in Collections: | Department of food science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Food and Nutrition (1-4).pdf Restricted Access | page (1-4) | 1.52 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (5-8).pdf Restricted Access | page (5-8) | 1.28 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (9-13).pdf Restricted Access | page (9-13) | 1.67 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (14-17).pdf Restricted Access | page (14-17) | 1.1 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (18-21).pdf Restricted Access | page (18-21) | 1.28 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (22-25).pdf Restricted Access | page (22-25) | 1.22 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (26-29).pdf Restricted Access | page (26-29) | 1.22 MB | Adobe PDF | View/Open Request a copy |
| Handbook of Food and Nutrition (30-33).pdf Restricted Access | page (30-33) | 1.18 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.