Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6972
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dc.contributor.authorSwaminathan, Dr. M.-
dc.date.accessioned2024-01-20T03:57:55Z-
dc.date.available2024-01-20T03:57:55Z-
dc.date.issued2013-11-15-
dc.identifier.citationhttp://macl-ustm.degitallibray;co.in/handle/123456789/5544en_US
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/6972-
dc.publisherThe Bangalore Printing & Publishing Co. Ltden_US
dc.subjectFood Scienceen_US
dc.subjectHandbook of Food and Nutritionen_US
dc.titleHandbook of Food and Nutritionen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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Handbook of Food and Nutrition (18-21).pdf
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Handbook of Food and Nutrition (22-25).pdf
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Handbook of Food and Nutrition (26-29).pdf
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Handbook of Food and Nutrition (30-33).pdf
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