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http://macl-ustm.digitallibrary.co.in/handle/123456789/5473| Title: | Food Microbiology An Introduction |
| Authors: | M., Adam M., Dick |
| Keywords: | Food Science Food Microbiology An Introduction |
| Issue Date: | 20-Mar-2019 |
| Publisher: | Medtech |
| Citation: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3031 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/5473 |
| ISSN: | 9789385998447 |
| Appears in Collections: | Department of food science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Microbiology An Introduction (1-4).pdf Restricted Access | page (1-4) | 2.67 MB | Adobe PDF | View/Open Request a copy |
| Food Microbiology An Introduction (5-8).pdf Restricted Access | page (5-8) | 2.68 MB | Adobe PDF | View/Open Request a copy |
| Food Microbiology An Introduction (9-12).pdf Restricted Access | page (9-12) | 2.99 MB | Adobe PDF | View/Open Request a copy |
| Food Microbiology An Introduction (13-16).pdf Restricted Access | page (13-16) | 2.36 MB | Adobe PDF | View/Open Request a copy |
| Food Microbiology An Introduction (18-22).pdf Restricted Access | page (18-22) | 2.9 MB | Adobe PDF | View/Open Request a copy |
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