Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/5473
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dc.contributor.authorM., Adam-
dc.contributor.authorM., Dick-
dc.date.accessioned2023-07-06T04:50:31Z-
dc.date.available2023-07-06T04:50:31Z-
dc.date.issued2019-03-20-
dc.identifier.citationhttp://macl-ustm.digitallibrary.co.in/handle/123456789/3031en_US
dc.identifier.issn9789385998447-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/5473-
dc.publisherMedtechen_US
dc.subjectFood Scienceen_US
dc.subjectFood Microbiology An Introductionen_US
dc.titleFood Microbiology An Introductionen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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Food Microbiology An Introduction (1-4).pdf
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Food Microbiology An Introduction (5-8).pdf
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Food Microbiology An Introduction (9-12).pdf
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Food Microbiology An Introduction (13-16).pdf
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Food Microbiology An Introduction (18-22).pdf
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