Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/5473
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | M., Adam | - |
dc.contributor.author | M., Dick | - |
dc.date.accessioned | 2023-07-06T04:50:31Z | - |
dc.date.available | 2023-07-06T04:50:31Z | - |
dc.date.issued | 2019-03-20 | - |
dc.identifier.citation | http://macl-ustm.digitallibrary.co.in/handle/123456789/3031 | en_US |
dc.identifier.issn | 9789385998447 | - |
dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/5473 | - |
dc.publisher | Medtech | en_US |
dc.subject | Food Science | en_US |
dc.subject | Food Microbiology An Introduction | en_US |
dc.title | Food Microbiology An Introduction | en_US |
dc.type | Book | en_US |
Appears in Collections: | Department of food science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food Microbiology An Introduction (1-4).pdf Restricted Access | page (1-4) | 2.67 MB | Adobe PDF | View/Open Request a copy |
Food Microbiology An Introduction (5-8).pdf Restricted Access | page (5-8) | 2.68 MB | Adobe PDF | View/Open Request a copy |
Food Microbiology An Introduction (9-12).pdf Restricted Access | page (9-12) | 2.99 MB | Adobe PDF | View/Open Request a copy |
Food Microbiology An Introduction (13-16).pdf Restricted Access | page (13-16) | 2.36 MB | Adobe PDF | View/Open Request a copy |
Food Microbiology An Introduction (18-22).pdf Restricted Access | page (18-22) | 2.9 MB | Adobe PDF | View/Open Request a copy |
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