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Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/4443
Title: Food Microbiology
Authors: Frazier, William C.
Westhoff, Dennis C.
Keywords: Food Science
Food Microbiology
Issue Date: 4-Feb-2016
Publisher: Tata McGraw -Hill
Citation: http://macl-ustm.digitallibrary.co.in/handle/123456789/2117
URI: http://macl-ustm.digitallibrary.co.in/handle/123456789/4443
ISSN: 9780074621011
Appears in Collections:Department of food science

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Food Microbiology (3-7).pdf
  Restricted Access		page (3-7)2.12 MBAdobe PDFView/Open Request a copy
Food Microbiology (8-12).pdf
  Restricted Access		page (8-12)2.28 MBAdobe PDFView/Open Request a copy
Food Microbiology (13-18).pdf
  Restricted Access		page (13-18)1.87 MBAdobe PDFView/Open Request a copy
Food Microbiology (17-21).pdf
  Restricted Access		page (17-21)2.03 MBAdobe PDFView/Open Request a copy
Food Microbiology (22-26).pdf
  Restricted Access		page (22-26)1.81 MBAdobe PDFView/Open Request a copy
Food Microbiology (27-31).pdf
  Restricted Access		page (27-31)1.64 MBAdobe PDFView/Open Request a copy
Food Microbiology (32-36).pdf
  Restricted Access		page (32-36)1.99 MBAdobe PDFView/Open Request a copy
Food Microbiology (37-41).pdf
  Restricted Access		page (37-41)2.03 MBAdobe PDFView/Open Request a copy
Food Microbiology (42-46).pdf
  Restricted Access		page (42-46)2.19 MBAdobe PDFView/Open Request a copy
Food Microbiology (47-52).pdf
  Restricted Access		page (47-52)2.54 MBAdobe PDFView/Open Request a copy
Food Microbiology (53-58).pdf
  Restricted Access		page (53-58)2.46 MBAdobe PDFView/Open Request a copy
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