Introduction to food Engineering

Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6548

Title:	Introduction to food Engineering
Authors:	Singh, R. Paul Heldman, Dennis R.
Keywords:	Food Science Introduction to food Engineering
Issue Date:	18-Nov-2013
Publisher:	Academic Press
Citation:	http://macl-ustm.degitallibray;co.in/handle/123456789/5544
URI:	http://macl-ustm.digitallibrary.co.in/handle/123456789/6548
Appears in Collections:	Department of food science

Files in This Item:

File	Description	Size	Format
Introduction to food Engineering (1-4).pdf Restricted Access	page (1-4)	1.54 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (5-8).pdf Restricted Access	page (5-8)	1.19 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (9-12).pdf Restricted Access	page (9-12)	1.81 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (13-16).pdf Restricted Access	page (13-16)	1.41 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (17-20).pdf Restricted Access	page (17-20)	1.55 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (21-24).pdf Restricted Access	page (21-24)	1.51 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (25-28).pdf Restricted Access	page (25-28)	1.41 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (29-32).pdf Restricted Access	page (29-32)	1.34 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (33-36).pdf Restricted Access	page (33-36)	1.12 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (37-40).pdf Restricted Access	page (37-40)	1.59 MB	Adobe PDF	View/Open Request a copy
Introduction to food Engineering (41-43).pdf Restricted Access	page (41-43)	1.12 MB	Adobe PDF	View/Open Request a copy

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