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Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6548
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dc.contributor.authorSingh, R. Paul-
dc.contributor.authorHeldman, Dennis R.-
dc.date.accessioned2023-12-05T04:17:02Z-
dc.date.available2023-12-05T04:17:02Z-
dc.date.issued2013-11-18-
dc.identifier.citationhttp://macl-ustm.degitallibray;co.in/handle/123456789/5544en_US
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/6548-
dc.publisherAcademic Pressen_US
dc.subjectFood Scienceen_US
dc.subjectIntroduction to food Engineeringen_US
dc.titleIntroduction to food Engineeringen_US
dc.typeBooken_US
Appears in Collections:Department of food science

Files in This Item:
File Description SizeFormat 
Introduction to food Engineering (1-4).pdf
  Restricted Access		page (1-4)1.54 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (5-8).pdf
  Restricted Access		page (5-8)1.19 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (9-12).pdf
  Restricted Access		page (9-12)1.81 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (13-16).pdf
  Restricted Access		page (13-16)1.41 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (17-20).pdf
  Restricted Access		page (17-20)1.55 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (21-24).pdf
  Restricted Access		page (21-24)1.51 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (25-28).pdf
  Restricted Access		page (25-28)1.41 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (29-32).pdf
  Restricted Access		page (29-32)1.34 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (33-36).pdf
  Restricted Access		page (33-36)1.12 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (37-40).pdf
  Restricted Access		page (37-40)1.59 MBAdobe PDFView/Open Request a copy
Introduction to food Engineering (41-43).pdf
  Restricted Access		page (41-43)1.12 MBAdobe PDFView/Open Request a copy
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