Maulana Azad Digital Library :: USTM: Department of food science

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 33 of 33

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Issue Date	Title	Author(s)
2015-10-01	Modern food Microbiology	Yay, James M.
2018-06-14	Objective Food Science	Sharma, Sanjeev Kumar; Kalwit, Harshad Kiran
2019-02-19	Fundamentals of Foods, Nutrition and Diet Therapy	Mudambi, S.R; Rajagopal, M.V.
2021-04-01	Managing Water and Agroecosystems for Food Security	Boelee, Eline
2016-05-14	Food and Beverage Service	Cichy, Ronald F.; Wise, Paul E.
2015-11-14	Home Science	Yadla, Vijaya Lakshmi; Jasrai, Sucheta
2017-03-10	Fundamentals of Food Process Engineering	Toledo, Romeo T.
2019-01-23	Food Processing and Preservation	Sivasankar, B.
2017-02-13	Outlines of Dairy Technology	De, Sukumar
2018-06-13	Unit Operations of Agricultural Processing	Sahay, K .M; Singh, K .K
12-03-03	Fundamentals of food process Engineering	Toledo, Romeo T.
2017-03-08	Post -Harvest Handling and Processing of Fruits and Vegetables	Singh, I .S.; singh, Vinod
2015-10-07	Food Processing Technology Principles and Practice	Fellows, P. J.

Collection's Items (Sorted by Submit Date in Descending order): 21 to 33 of 33

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