Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/3282
Title: Food Processing and Preservation
Authors: Sivasankar, B.
Keywords: Food Science
Food Processing and Preservation
Issue Date: 23-Jan-2019
Publisher: PHI Learning Private Limited
Citation: http://macl-ustm.digitallibrary.co.in/handle/123456789/3031
URI: http://macl-ustm.digitallibrary.co.in/handle/123456789/3282
ISSN: 9788120320864
Appears in Collections:Department of food science

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Food Processing and Preservation (1-8).pdf
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Food Processing and Preservation (39-44).pdf
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Food Processing and Preservation (45-51).pdf
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Food Processing and Preservation (82-87).pdf
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Food Processing and Preservation (88-92).pdf
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Food Processing and Preservation (107-111)).pdf
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Food Processing and Preservation (112-115).pdf
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Food Processing and Preservation (116-119).pdf
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page (116-119)1.74 MBAdobe PDFView/Open Request a copy


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