Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3282
Title: | Food Processing and Preservation |
Authors: | Sivasankar, B. |
Keywords: | Food Science Food Processing and Preservation |
Issue Date: | 23-Jan-2019 |
Publisher: | PHI Learning Private Limited |
Citation: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3031 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3282 |
ISSN: | 9788120320864 |
Appears in Collections: | Department of food science |
Files in This Item:
File | Description | Size | Format | |
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Food Processing and Preservation (1-8).pdf Restricted Access | page (1-8) | 3.23 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (39-44).pdf Restricted Access | page (39-44) | 2.29 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (45-51).pdf Restricted Access | page (45-51) | 3 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (82-87).pdf Restricted Access | page (82-87) | 2.33 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (88-92).pdf Restricted Access | page (88-92) | 1.81 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (107-111)).pdf Restricted Access | page (107-111) | 1.91 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (112-115).pdf Restricted Access | page (112-115) | 1.76 MB | Adobe PDF | View/Open Request a copy |
Food Processing and Preservation (116-119).pdf Restricted Access | page (116-119) | 1.74 MB | Adobe PDF | View/Open Request a copy |
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