Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3282Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sivasankar, B. | - |
| dc.date.accessioned | 2022-10-28T05:03:12Z | - |
| dc.date.available | 2022-10-28T05:03:12Z | - |
| dc.date.issued | 2019-01-23 | - |
| dc.identifier.citation | http://macl-ustm.digitallibrary.co.in/handle/123456789/3031 | en_US |
| dc.identifier.issn | 9788120320864 | - |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/3282 | - |
| dc.publisher | PHI Learning Private Limited | en_US |
| dc.subject | Food Science | en_US |
| dc.subject | Food Processing and Preservation | en_US |
| dc.title | Food Processing and Preservation | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Department of food science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Processing and Preservation (1-8).pdf Restricted Access | page (1-8) | 3.23 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (39-44).pdf Restricted Access | page (39-44) | 2.29 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (45-51).pdf Restricted Access | page (45-51) | 3 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (82-87).pdf Restricted Access | page (82-87) | 2.33 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (88-92).pdf Restricted Access | page (88-92) | 1.81 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (107-111)).pdf Restricted Access | page (107-111) | 1.91 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (112-115).pdf Restricted Access | page (112-115) | 1.76 MB | Adobe PDF | View/Open Request a copy |
| Food Processing and Preservation (116-119).pdf Restricted Access | page (116-119) | 1.74 MB | Adobe PDF | View/Open Request a copy |
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