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http://macl-ustm.digitallibrary.co.in/handle/123456789/3179| Title: | Fundamentals of food process Engineering |
| Authors: | Toledo, Romeo T. |
| Keywords: | Food Science Fundamentals of food process Engineering |
| Issue Date: | 3-Mar- 12 |
| Publisher: | CBS Publishers & Distributors Pvt Ltd |
| Citation: | http://macl-ustm.digitallibrary.co.in/handle/123456789/2117 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3179 |
| ISSN: | 8123904983 |
| Appears in Collections: | Department of food science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fundamentals of Food Process Engineering (1-9).pdf Restricted Access | page (1-9) | 2.99 MB | Adobe PDF | View/Open Request a copy |
| Fundamentals of Food Process Engineering (10-17).pdf Restricted Access | page (10-17) | 2.31 MB | Adobe PDF | View/Open Request a copy |
| Fundamentals of Food Process Engineering (18-25).pdf Restricted Access | page (18-25) | 2.44 MB | Adobe PDF | View/Open Request a copy |
| Fundamentals of Food Process Engineering (26-33).pdf Restricted Access | page (26-33) | 2.2 MB | Adobe PDF | View/Open Request a copy |
| Fundamentals of Food Process Engineering (34-41).pdf Restricted Access | page (34-41) | 2.4 MB | Adobe PDF | View/Open Request a copy |
| Fundamentals of Food Process Engineering (42-49).pdf Restricted Access | page (42-49) | 2.3 MB | Adobe PDF | View/Open Request a copy |
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