Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3179
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Toledo, Romeo T. | - |
dc.date.accessioned | 2022-09-03T04:33:56Z | - |
dc.date.available | 2022-09-03T04:33:56Z | - |
dc.date.issued | 12-03-03 | - |
dc.identifier.citation | http://macl-ustm.digitallibrary.co.in/handle/123456789/2117 | en_US |
dc.identifier.issn | 8123904983 | - |
dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/3179 | - |
dc.publisher | CBS Publishers & Distributors Pvt Ltd | en_US |
dc.subject | Food Science | en_US |
dc.subject | Fundamentals of food process Engineering | en_US |
dc.title | Fundamentals of food process Engineering | en_US |
dc.type | Book | en_US |
Appears in Collections: | Department of food science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fundamentals of Food Process Engineering (1-9).pdf Restricted Access | page (1-9) | 2.99 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Food Process Engineering (10-17).pdf Restricted Access | page (10-17) | 2.31 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Food Process Engineering (18-25).pdf Restricted Access | page (18-25) | 2.44 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Food Process Engineering (26-33).pdf Restricted Access | page (26-33) | 2.2 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Food Process Engineering (34-41).pdf Restricted Access | page (34-41) | 2.4 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Food Process Engineering (42-49).pdf Restricted Access | page (42-49) | 2.3 MB | Adobe PDF | View/Open Request a copy |
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