Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/3179
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dc.contributor.authorToledo, Romeo T.-
dc.date.accessioned2022-09-03T04:33:56Z-
dc.date.available2022-09-03T04:33:56Z-
dc.date.issued12-03-03-
dc.identifier.citationhttp://macl-ustm.digitallibrary.co.in/handle/123456789/2117en_US
dc.identifier.issn8123904983-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/3179-
dc.publisherCBS Publishers & Distributors Pvt Ltden_US
dc.subjectFood Scienceen_US
dc.subjectFundamentals of food process Engineeringen_US
dc.titleFundamentals of food process Engineeringen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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