Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/6629
Title: | Sensory Evaluation of Foods (2nd Semester)[Repeat] |
Authors: | USTM |
Keywords: | Food Science Sensory Evaluation of Foods (2nd Semester)[Repeat] |
Issue Date: | 6-Jun-2023 |
Citation: | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/6629 |
Appears in Collections: | 2023 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Sensory Evaluation of Foods (2nd Semester)[Repeat].pdf | (204) | 698.66 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.