Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
More Details
Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/6629Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2023-12-20T05:12:53Z | - |
| dc.date.available | 2023-12-20T05:12:53Z | - |
| dc.date.issued | 2023-06-06 | - |
| dc.identifier.citation | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 | en_US |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/6629 | - |
| dc.subject | Food Science | en_US |
| dc.subject | Sensory Evaluation of Foods (2nd Semester)[Repeat] | en_US |
| dc.title | Sensory Evaluation of Foods (2nd Semester)[Repeat] | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sensory Evaluation of Foods (2nd Semester)[Repeat].pdf | (204) | 698.66 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.