Browse
Discover
Subject
- 46 Food Science
- 31 BFST
- 2 Dairy Technology (3rd Semester)
- 2 Food Microbiology (2nd Semester)
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
- next >
Has File(s)
- 79 true