Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/8535
Title: | Bakery, Confectionary and Extruded Foods (4th Semester) |
Authors: | USTM |
Keywords: | Food Science & Technology Bakery, Confectionary and Extruded Foods (4th Semester) |
Issue Date: | 7-Jun-2024 |
Citation: | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/8535 |
Appears in Collections: | 2024 |
Files in This Item:
File | Description | Size | Format | |
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Bakery, Confectionary and Extruded Foods (4th Semester).pdf | (401) | 828.02 kB | Adobe PDF | View/Open |
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