Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/4905| Title: | Food Fermentation Techhnology (3rd Semester) |
| Authors: | USTM |
| Keywords: | Food Science Food Fermentation Techhnology (3rd Semester) |
| Issue Date: | Dec-2022 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/4905 |
| Appears in Collections: | 2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Fermentation Techhnology (3rd Semester).pdf | (304) | 775.43 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.