Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/4905
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dc.contributor.authorUSTM-
dc.date.accessioned2023-05-12T04:36:52Z-
dc.date.available2023-05-12T04:36:52Z-
dc.date.issued2022-12-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/4905-
dc.subjectFood Scienceen_US
dc.subjectFood Fermentation Techhnology (3rd Semester)en_US
dc.titleFood Fermentation Techhnology (3rd Semester)en_US
dc.typeWorking Paperen_US
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