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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
Issue DateTitleAuthor(s)
2022-12Instrumentation Techniques in Food Analysis (3rd Semester)USTM
2022-12Cereal Pulses and Oilseed Technology (3rd Semester)USTM
2022-12Food Fermentation Techhnology (3rd Semester)USTM
2022-12Dairy Technology (3rd Semester)USTM
2022-12Food Process Engineering (3rd Semester)USTM
2022-12Business Management and Entrepreneurship (5th Semester)USTM
2022-12Neutraceuticals and FUnctional Foods (5th Semester)USTM
2022-12Meat Poultry and Fish Technology (5th Semester)USTM
2022-12Food Quality Standards and Regulations (5th Semester)USTM
2022-07Technology of Beverage, Plantation Crops & Spices (4rt Semester)USTM
2022-07Environmental Studies (2nd Semester)USTM
2022-07Statistics & Data Analysis (4rd Semester)USTM
2022-07Technology of Fruits & Vegetables Processing (2nd Semester)USTM
2022-07Food Product Development (4rt Semester)USTM
2022-07Food Packaging Technology (4rt Semester)USTM
2022-07Bakery, Confectionery & Extruded Products (4rt Semester )USTM
2022-07Food Hygiene & Sanitation (6th Semester)USTM
2022-07Sensory Evaluation of Foods (2nd Semester)USTM
2022-07Basic & Food Microbiology (2nd Semester)USTM
2022-07Unit Operations in Food Processing (2nd Semester)USTM
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20

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