Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6620
Title: Bakery Confectionary and Extruded Foods (4th Semester)
Authors: USTM
Keywords: Food Science
Bakery Confectionary and Extruded Foods (4th Semester)
Issue Date: 6-Jun-2023
Citation: http://macl-ustm.degitallibray;co.in/handle/123456789/5544
URI: http://macl-ustm.digitallibrary.co.in/handle/123456789/6620
Appears in Collections:2023

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