Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/6620| Title: | Bakery Confectionary and Extruded Foods (4th Semester) |
| Authors: | USTM |
| Keywords: | Food Science Bakery Confectionary and Extruded Foods (4th Semester) |
| Issue Date: | 6-Jun-2023 |
| Citation: | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/6620 |
| Appears in Collections: | 2023 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bakery Confectionary and Extruded Foods (4th Semester).pdf | (402) | 926.78 kB | Adobe PDF | View/Open |
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