Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/5493
Title: | Foods Facts and Principles |
Authors: | Manay, N. Shakuntala Shadaksharharaswamy, M. |
Keywords: | Food Science Foods Facts and Principles |
Issue Date: | 15-Sep-2016 |
Publisher: | New Age International Publishers |
Citation: | http://macl-ustm.digitallibrary.co.in/handle/123456789/761 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/5493 |
ISSN: | 9788122422153 |
Appears in Collections: | Department of food science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Foods Facts and Principles (1-4).pdf Restricted Access | page (1-4) | 2.39 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (5-8).pdf Restricted Access | page (5-8) | 2.36 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (9-10).pdf Restricted Access | page (9-10) | 1.28 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (11-14).pdf Restricted Access | page (11-14) | 1.86 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (15-18).pdf Restricted Access | page (15-18) | 1.66 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (19-22).pdf Restricted Access | page (19-22) | 2.2 MB | Adobe PDF | View/Open Request a copy |
Foods Facts and Principles (23-26).pdf Restricted Access | page (23-26) | 2.21 MB | Adobe PDF | View/Open Request a copy |
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