Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3513
Title: | Sensory Evaluation of Foods (2nd Semester) |
Authors: | USTM |
Keywords: | Food Science Sensory Evaluation of Foods (2nd Semester) |
Issue Date: | Jul-2022 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3513 |
Appears in Collections: | 2022 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Senory Evaluation of Foods (204).pdf | (204) | 969.03 kB | Adobe PDF | View/Open |
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