Maulana Azad Digital Library
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3513Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2022-12-20T04:28:50Z | - |
| dc.date.available | 2022-12-20T04:28:50Z | - |
| dc.date.issued | 2022-07 | - |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/3513 | - |
| dc.subject | Food Science | en_US |
| dc.subject | Sensory Evaluation of Foods (2nd Semester) | en_US |
| dc.title | Sensory Evaluation of Foods (2nd Semester) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Senory Evaluation of Foods (204).pdf | (204) | 969.03 kB | Adobe PDF | View/Open |
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