Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/3151
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dc.contributor.authorFellows, P. J.-
dc.date.accessioned2022-08-10T04:49:15Z-
dc.date.available2022-08-10T04:49:15Z-
dc.date.issued2015-10-07-
dc.identifier.citationhttp://macl-ustm.digitallibrary.co.in/handle/123456789/2117en_US
dc.identifier.issn9789351073147-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/3151-
dc.publisherWP Woodhead Publishingen_US
dc.subjectFood Scienceen_US
dc.subjectFood Processing Technology Principles and Practiceen_US
dc.titleFood Processing Technology Principles and Practiceen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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Food Procesing Technology Principes and Practice (125-132).pdf
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Food Procesing Technology Principes and Practice (133-139).pdf
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Food Procesing Technology Principes and Practice (140-147).pdf
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Food Procesing Technology Principes and Practice (148-155).pdf
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