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Issue Date | Title | Author(s) |
---|---|---|
2022-12 | Food Fermentation Techhnology (3rd Semester) | USTM |
2022-12 | Food Process Engineering (3rd Semester) | USTM |
2022-12 | Dairy Technology (3rd Semester) | USTM |
2023-06-06 | Sensory Evaluation of Foods (2nd Semester)[Repeat] | USTM |
2023-06-06 | Food Packaging Technology (4th Semester) | USTM |
2023-06-06 | Food Product Development (4th Semester) | USTM |
2023-06-06 | Food Microbiology (2nd Semester) | USTM |
2023-12-12 | Cereal , Pulses and Oilseed Technology (3rd Semester) [Repeat] | USTM |
2023-12-12 | Business Management and Entreprepreneurship (5th Semester) | USTM |
2023-12-12 | Introduction to Food Science and Technology (1st Semester) | USTM |
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Subject
- 46 Food Science
- 31 BFST
- 2 Dairy Technology (3rd Semester)
- 2 Food Microbiology (2nd Semester)
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
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