Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/10562| Title: | Basics of Microbiology and Fermentation Technology (2nd Semester) |
| Authors: | USTM |
| Keywords: | Biotechnology Basics of Microbiology and Fermentation Technology (2nd Semester) |
| Issue Date: | Dec-2025 |
| Citation: | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 |
| URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/10562 |
| Appears in Collections: | 2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Basics of Microbiology and Fermentation Technology (2nd Semester).pdf | (201) | 1.32 MB | Adobe PDF | View/Open |
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