Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/7551Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2024-05-27T06:05:49Z | - |
| dc.date.available | 2024-05-27T06:05:49Z | - |
| dc.date.issued | 2023-11-12 | - |
| dc.identifier.citation | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 | en_US |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/7551 | - |
| dc.subject | Food Science | en_US |
| dc.subject | Food Fermentation Technology (3rd Semester)[Repeat] | en_US |
| dc.title | Food Fermentation Technology (3rd Semester)[Repeat] | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Fermentation Technology (3rd Semester)[Repeat].pdf | (304) | 692.11 kB | Adobe PDF | View/Open |
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