Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/6841Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2024-01-08T08:42:42Z | - |
| dc.date.available | 2024-01-08T08:42:42Z | - |
| dc.date.issued | 2023-06-06 | - |
| dc.identifier.citation | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 | en_US |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/6841 | - |
| dc.subject | Microbiology | en_US |
| dc.subject | Food Microbiology & Fermentation Technology (4th Semester) | en_US |
| dc.title | Food Microbiology & Fermentation Technology (4th Semester) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Microbiology & Fermentation Technology (4th Semester).pdf | (402C) | 688.59 kB | Adobe PDF | View/Open |
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