Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6254
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dc.contributor.authorMeyer, Lillian Hoagland-
dc.date.accessioned2023-11-01T05:39:12Z-
dc.date.available2023-11-01T05:39:12Z-
dc.date.issued2015-10-05-
dc.identifier.citationhttp://macl-ustm.degitallibray;co.in/handle/123456789/5544en_US
dc.identifier.issn9788123911496-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/6254-
dc.publisherCBS Publishers & Distributors Pvt. Ltden_US
dc.subjectFood Scienceen_US
dc.subjectFood Chemistryen_US
dc.titleFood Chemistryen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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Food Chemistry (5-8).pdf
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Food Chemistry (9-11).pdf
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Food Chemistry (12-15).pdf
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page (12-15)1.11 MBAdobe PDFView/Open Request a copy
Food Chemistry (16-19).pdf
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page (16-19)1.17 MBAdobe PDFView/Open Request a copy
Food Chemistry (20-23).pdf
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page (20-23)1.16 MBAdobe PDFView/Open Request a copy
Food Chemistry (24-27).pdf
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page (24-27)1.53 MBAdobe PDFView/Open Request a copy
Food Chemistry (28-31).pdf
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page (28-31)1.41 MBAdobe PDFView/Open Request a copy
Food Chemistry (32-35).pdf
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page (32-35)1.25 MBAdobe PDFView/Open Request a copy
Food Chemistry (36-40).pdf
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page (36-40)1.87 MBAdobe PDFView/Open Request a copy
Food Chemistry (41-45).pdf
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page (41-45)1.93 MBAdobe PDFView/Open Request a copy


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