Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/6137
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dc.contributor.authorBamji, Mahtab S.-
dc.contributor.authorRao, N. Pralhad-
dc.contributor.authorReddy, Vinodini-
dc.date.accessioned2023-10-25T06:10:20Z-
dc.date.available2023-10-25T06:10:20Z-
dc.date.issued2015-01-28-
dc.identifier.citationhttp://macl-ustm.degitallibray;co.in/handle/123456789/5544en_US
dc.identifier.issn81-204-1582-5-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/6137-
dc.publisherOxford University Pressen_US
dc.subjectFood Scienceen_US
dc.subjectTextbook Human Nutritionen_US
dc.titleTextbook Human Nutritionen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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Textbook Human Nutrition (1-4).pdf
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Textbook Human Nutrition (5-8).pdf
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Textbook Human Nutrition (9-13).pdf
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Textbook Human Nutrition (14-18).pdf
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Textbook Human Nutrition (20-25).pdf
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Textbook Human Nutrition (26-30).pdf
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Textbook Human Nutrition (31-35).pdf
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