Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
More Details
Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/5601Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ashokkumar, Yogambal | - |
| dc.date.accessioned | 2023-08-11T06:18:04Z | - |
| dc.date.available | 2023-08-11T06:18:04Z | - |
| dc.date.issued | 2017-02-13 | - |
| dc.identifier.citation | mail@sterlingpublishers.com. | en_US |
| dc.identifier.issn | 9788120346031 | - |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/5601 | - |
| dc.publisher | PHL Learning Private Limited | en_US |
| dc.subject | Food Science | en_US |
| dc.subject | Textbook of Bakery and Confectionery | en_US |
| dc.title | Textbook of Bakery and Confectionery | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Department of food science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Texbook of Bakery and Confectionery (1-4).pdf Restricted Access | page (1-4) | 1.39 MB | Adobe PDF | View/Open Request a copy |
| Texbook of Bakery and Confectionery (5-8).pdf Restricted Access | page (5-8) | 1.4 MB | Adobe PDF | View/Open Request a copy |
| Texbook of Bakery and Confectionery (9-12).pdf Restricted Access | page (9-12) | 1.53 MB | Adobe PDF | View/Open Request a copy |
| Texbook of Bakery and Confectionery (13-16).pdf Restricted Access | page (13-16) | 1.17 MB | Adobe PDF | View/Open Request a copy |
| Texbook of Bakery and Confectionery (17-20).pdf Restricted Access | page (17-20) | 1.52 MB | Adobe PDF | View/Open Request a copy |
| Texbook of Bakery and Confectionery (21-25).pdf Restricted Access | page (21-25) | 2.2 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.