Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/4272
Title: | Fundamentals of Foods, Nutrition and Diet Therapy |
Authors: | Mudambi, S.R Rajagopal, M.V. |
Keywords: | Food Science Fundamentals of Foods, Nutrition and Diet Therapy |
Issue Date: | 19-Feb-2019 |
Publisher: | New Age International Publishers |
Citation: | http://macl-ustm.digitallibrary.co.in/handle/123456789/3031 |
URI: | http://macl-ustm.digitallibrary.co.in/handle/123456789/4272 |
ISSN: | 9788122419825 |
Appears in Collections: | Department of food science |
Files in This Item:
File | Description | Size | Format | |
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Fundamentals of Foods, Nutrition and Diet Therapy (1-6).pdf Restricted Access | page (1-6) | 1.04 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (17-22).pdf Restricted Access | page (17-22) | 2.84 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (23-25).pdf Restricted Access | page (23-25) | 1.09 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (26-33).pdf Restricted Access | page (26-33) | 3.41 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (99-104).pdf Restricted Access | page (99-104) | 2.5 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (105-109).pdf Restricted Access | page (105-109) | 2.37 MB | Adobe PDF | View/Open Request a copy |
Fundamentals of Foods, Nutrition and Diet Therapy (110-114).pdf Restricted Access | 1.53 MB | Adobe PDF | View/Open Request a copy |
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