Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
More Details
Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/3521Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2022-12-20T05:08:48Z | - |
| dc.date.available | 2022-12-20T05:08:48Z | - |
| dc.date.issued | 2022-07 | - |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/3521 | - |
| dc.subject | Food Science | en_US |
| dc.subject | Technology of Beverage, Plantation Crops & Spices (4rt Semester) | en_US |
| dc.title | Technology of Beverage, Plantation Crops & Spices (4rt Semester) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Technology of Beverage, Plantation Crops & Spices (401).pdf | (401) | 779.25 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.