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Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/3391
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dc.contributor.authorToledo, Romeo T.-
dc.date.accessioned2022-11-15T04:24:08Z-
dc.date.available2022-11-15T04:24:08Z-
dc.date.issued2017-03-10-
dc.identifier.citationhttp://macl-ustm.digitallibrary.co.in/handle/123456789/761en_US
dc.identifier.issn9788123915517-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/3391-
dc.publisherCBS Publishers & Distributors Pvt Ltden_US
dc.subjectFood Scienceen_US
dc.subjectFundamentals of Food Process Engineeringen_US
dc.titleFundamentals of Food Process Engineeringen_US
dc.typeBooken_US
Appears in Collections:Department of food science

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File Description SizeFormat 
Fundamentals of Food Process Engineering (1-6).pdf
  Restricted Access		page (1-6)2.43 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (7-12).pdf
  Restricted Access		page (7-12)2.06 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (13-18).pdf
  Restricted Access		page (13-18)2.1 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (19-23).pdf
  Restricted Access		page (19-23)1.57 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (24-28).pdf
  Restricted Access		page (24-28)1.34 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (29-33).pdf
  Restricted Access		page (29-33)1.45 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (34-38).pdf
  Restricted Access		page (34-38)1.33 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (39-44).pdf
  Restricted Access		page (39-44)1.83 MBAdobe PDFView/Open Request a copy
Fundamentals of Food Process Engineering (45-50).pdf
  Restricted Access		page (45-50)1.76 MBAdobe PDFView/Open Request a copy
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