Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/2840
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dc.contributor.authorUSTM-
dc.date.accessioned2021-10-06T06:22:36Z-
dc.date.available2021-10-06T06:22:36Z-
dc.date.issued2021-03-01-
dc.identifier.urihttp://macl-ustm.digitallibrary.co.in/handle/123456789/2840-
dc.language.isoenen_US
dc.publisherUniversity of Science & Technology, Meghalayaen_US
dc.subjectBFSTen_US
dc.titleFood Quality, Standards & Regulations (5th Semester)en_US
dc.typeOtheren_US
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