Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/2840
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | USTM | - |
dc.date.accessioned | 2021-10-06T06:22:36Z | - |
dc.date.available | 2021-10-06T06:22:36Z | - |
dc.date.issued | 2021-03-01 | - |
dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/2840 | - |
dc.language.iso | en | en_US |
dc.publisher | University of Science & Technology, Meghalaya | en_US |
dc.subject | BFST | en_US |
dc.title | Food Quality, Standards & Regulations (5th Semester) | en_US |
dc.type | Other | en_US |
Appears in Collections: | 2021 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BFST 502.pdf | Page [1-4] | 527.5 kB | Adobe PDF | View/Open |
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