Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/2588Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2021-10-04T12:09:33Z | - |
| dc.date.available | 2021-10-04T12:09:33Z | - |
| dc.date.issued | 2021-01-01 | - |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/2588 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Science & Technology, Meghalaya | en_US |
| dc.subject | BFST | en_US |
| dc.title | Instrumentation Techniques in Food Analysis (3rd Semester) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | 2021 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BFST 301-12-03-21-DONE.pdf | Page [1-5] | 399.21 kB | Adobe PDF |  View/Open |
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