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Issue Date | Title | Author(s) |
---|---|---|
2023-06-06 | Food Microbiology (2nd Semester) | USTM |
2023-06-06 | Sensory Evaluation of Foods (2nd Semester)[Repeat] | USTM |
2023-06-06 | Food Packaging Technology (4th Semester) | USTM |
2023-06-06 | Food Product Development (4th Semester) | USTM |
2023-12-12 | Cereal , Pulses and Oilseed Technology (3rd Semester) [Repeat] | USTM |
2023-12-12 | Business Management and Entreprepreneurship (5th Semester) | USTM |
2023-12-12 | Introduction to Food Science and Technology (1st Semester) | USTM |
2023-12-12 | Food Quality Standards and Regulations (5th Semester) | USTM |
2023-12-12 | Nutraceuticals and Functional Foods (5th Semester) | USTM |
2023-12-12 | Tea Plantation Technology (5th Semester) | USTM |
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Subject
- 2 Introduction to Food Science and ...
- 1 Bakery Confectionary and Extruded...
- 1 Biochemistry & Nutrition (5th Sem...
- 1 Business Management and Entreprep...
- 1 Cereal , Pulses and Oilseed Techn...
- 1 Dairy Technology (3rd Semester)
- 1 Food Chemistry (1st Semester)
- 1 Food Chemistry (1st Semester) [IDMn]
- 1 Food Chemistry (1st Semester) [Re...
- 1 Food Chemistry (5th Semester)
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