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- 1 Food Process Engineering (3rd Sem...
- 1 Food Product Development (4rt Sem...
- 1 Food Quality Standards and Regula...
- 1 Instrumentation Techniques in Foo...
- 1 Introduction to Food Science and ...
- 1 Meat Poultry and Fish Technology ...
- 1 Neutraceuticals and FUnctional Fo...
- 1 Sensory Evaluation of Foods (2nd ...
- 1 Statistics & Data Analysis (4rd S...
- 1 Technology of Beverage, Plantatio...
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