Please use this identifier to cite or link to this item: http://macl-ustm.digitallibrary.co.in/handle/123456789/11156
Title: Food Microbiology and Fermentation Technology (3rd Semester)
Authors: USTM
Keywords: Microbiology
Food Microbiology and Fermentation Technology (3rd Semester)
Issue Date: Dec-2025
Citation: http://macl-ustm.degitallibray;co.in/handle/123456789/5544
URI: http://macl-ustm.digitallibrary.co.in/handle/123456789/11156
Appears in Collections:2025

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