Maulana Azad Digital Library
A reservoir of Digital Content of University of Science & Technology, Meghalaya (India)
Digital Library preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets and make it available to the entire scholarly community in open access.
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Please use this identifier to cite or link to this item:
http://macl-ustm.digitallibrary.co.in/handle/123456789/10191Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | USTM | - |
| dc.date.accessioned | 2026-06-04T06:44:29Z | - |
| dc.date.available | 2026-06-04T06:44:29Z | - |
| dc.date.issued | 2025-12 | - |
| dc.identifier.citation | http://macl-ustm.degitallibray;co.in/handle/123456789/5544 | en_US |
| dc.identifier.uri | http://macl-ustm.digitallibrary.co.in/handle/123456789/10191 | - |
| dc.subject | Food Science | en_US |
| dc.subject | Introduction to Food Science and Technology (1st Semester)(MAJ).pdf | en_US |
| dc.title | Introduction to Food Science and Technology (1st Semester)(MAJ).pdf | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | 2025 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Introduction to Food Science and Technology (1st Semester)(MAJ).pdf | (111) | 801.05 kB | Adobe PDF | View/Open |
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