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Issue Date | Title | Author(s) |
---|---|---|
2017-02-01 | Principles of Human Nutrition (1st Sem) | USTM |
2017-02-01 | Food Process Engineering-I(2nd Sem) | USTM |
2016-03-01 | Fruits & Vegetable Processing (3rd Sem) | USTM |
2016-03-01 | Food Toxicology & Safety (3rd Sem) | USTM |
2021-03-01 | Introduction to Food Science & Technology (1st Semester) | USTM |
2017-06-02 | Cereal Technology (3rd Sem) | USTM |
2016-01-01 | General Microbiology (1st Sem) | USTM |
2016-01-01 | Food Processing & Preservaton (1st Sem) | USTM |
2021-03-01 | Cereals, Pulses & Oilseeds Technology (3rd Semester) | USTM |
2017-03-01 | Technology of Fats and Oil (3rd Sem) | USTM |
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Subject
- 35 Food Science
- 31 BFST
- 2 Food Microbiology (2nd Semester)
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
- 1 Business Management and Entrepren...
- 1 Cereal Pulses and Oilseed Technol...
- 1 Dairy Technology (3rd Semester)
- 1 Environmental Studies (2nd Semester)
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