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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024-07-07 | Technology of Fruits and Vegetable Processing (2nd Semester) | USTM |
| 2024-06-07 | Bakery, Confectionary and Extruded Foods (4th Semester) | USTM |
| 2024-06-07 | Statistics and Data Analysis (4th Semester)[Repeat] | USTM |
| 2024-06-07 | Food Microbiology (2nd Semester)[IDMj] | USTM |
| 2024-06-07 | Food Process Engineering (4th Semester) | USTM |
| 2024-06-07 | Food Microbiology (2nd Semester) | USTM |
| 2024-11-11 | Introduction to Food Science & Technology (1st Semester).pdf | USTM |
| 2024-11-11 | Meat, Poultry and Fish Technology (5th Semester) | USTM |
| 2024-11-11 | Unit Operations in Food Processing (3rd Semester) | USTM |
| 2024-11-11 | Biochemistry and Nutrition (1st Semester) | USTM |
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Subject
- 10 Food Science
- 6 Food Science & Technology
- 2 Biochemistry and Nutrition (1st S...
- 2 Dairy Technology (3rd Semester)
- 1 Bakery, Confectionary and Extrude...
- 1 Food Chemistry (1st Semester)
- 1 Food Microbiology (2nd Semester)
- 1 Food Microbiology (2nd Semester)[...
- 1 Food Packaging Technology (5th Se...
- 1 Food Process Engineering (4th Sem...
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