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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-02-01 | Principles of Human Nutrition (1st Sem) | USTM |
| 2017-02-01 | Food Process Engineering-I(2nd Sem) | USTM |
| 2016-03-01 | Fruits & Vegetable Processing (3rd Sem) | USTM |
| 2016-03-01 | Food Toxicology & Safety (3rd Sem) | USTM |
| 2021-03-01 | Introduction to Food Science & Technology (1st Semester) | USTM |
| 2017-06-02 | Cereal Technology (3rd Sem) | USTM |
| 2016-01-01 | General Microbiology (1st Sem) | USTM |
| 2016-01-01 | Food Processing & Preservaton (1st Sem) | USTM |
| 2021-03-01 | Cereals, Pulses & Oilseeds Technology (3rd Semester) | USTM |
| 2017-03-01 | Technology of Fats and Oil (3rd Sem) | USTM |
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Subject
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 2 Meat, Poultry and Fish Technology...
- 2 Technology of Fruits and Vegetabl...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
- 1 Biochemistry & Nutrition (1st. Se...
- 1 Biochemistry & Nutrition (5th Sem...
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