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Issue Date | Title | Author(s) |
---|---|---|
2023-12-12 | Food Quality Standards and Regulations (5th Semester) | USTM |
2023-12-12 | Nutraceuticals and Functional Foods (5th Semester) | USTM |
2023-12-12 | Tea Plantation Technology (5th Semester) | USTM |
2023-12-12 | Biochemistry & Nutrition (5th Semester) | USTM |
2023-12-12 | Dairy Technology (3rd Semester) | USTM |
2023-12-12 | Food Chemistry (5th Semester) | USTM |
2023-11-12 | Food Fermentation Technology (3rd Semester)[Repeat] | USTM |
2023-12-12 | Meat Poultry and Fish Technology (5th Semester) | USTM |
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Subject
- 46 Food Science
- 31 BFST
- 2 Dairy Technology (3rd Semester)
- 2 Food Microbiology (2nd Semester)
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
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