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Issue Date | Title | Author(s) |
---|---|---|
2016-03-01 | Cereal Technology (3rd Sem) | USTM |
2017-01-01 | Food Processing & Preservaton (1st Sem) | USTM |
2017-01-01 | Communication Skills (1st Sem) | USTM |
2021-03-01 | Food Quality, Standards & Regulations (5th Semester) | USTM |
2017-04-02 | Post Harvest Technology (4th Sem) | USTM |
2021-01-01 | Instrumentation Techniques in Food Analysis (3rd Semester) | USTM |
2017-02-02 | Food Plant Layout (2nd Sem) | USTM |
2016-01-01 | Communication Skills (1st Sem) | USTM |
2017-02-01 | Introduction to Computer Science & Application (1st Sem) | USTM |
2016-01-01 | Principle of Human Nutrition (1st Sem) | USTM |
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Subject
- 46 Food Science
- 31 BFST
- 2 Dairy Technology (3rd Semester)
- 2 Food Microbiology (2nd Semester)
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
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