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- 2 Dairy Technology (3rd Semester)
- 2 Food Quality Standards and Regula...
- 2 Introduction to Food Science and ...
- 2 Meat Poultry and Fish Technology ...
- 1 Bakery Confectionary and Extruded...
- 1 Bakery, Confectionery & Extruded ...
- 1 Basic & Food Microbiology (2nd Se...
- 1 Biochemistry & Nutrition (5th Sem...
- 1 Business Management and Entrepren...
- 1 Business Management and Entreprep...
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