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- Food and Beverage Service 1
- Food And Dairy Microbiology (4th Semester) 1
- Food and Dairy Microbiology (4th Semester) 1
- Food Bioprocess Engineering (4th Semester) 1
- Food Chemistry 1
- Food Chemistry (1st Semester) 2
- Food Chemistry (1st Semester) [IDMn] 1
- Food Chemistry (1st Semester) [Repeat] 1
- Food Chemistry (5th Semester) 1
- Food Fermentation Techhnology (3rd Semester) 1
- Food Fermentation Technology (3rd Semester)[Repeat] 1
- Food Hygiene & Sanitation (6th Semester) 1
- Food Hygiene and Sanitation (6th Semester) 1
- Food Microbiology 1
- Food Microbiology & Fermentation Technology (4th Semester) 2
- Food Microbiology (2nd Semester) 3
- Food Microbiology (2nd Semester)[IDMj] 1
- Food Microbiology An Introduction 1
- Food Microbiology and Fermentation Technology (3rd Semester) 2
- Food Packaging Technology (4rt Semester) 1