Browsing by Subject
Showing results 1761 to 1780 of 4974
< previous
next >
- Food Chemistry (1st Semester) [Repeat] 1
- Food Chemistry (5th Semester) 1
- Food Fermentation Techhnology (3rd Semester) 1
- Food Fermentation Technology (3rd Semester)[Repeat] 1
- Food Hygiene & Sanitation (6th Semester) 1
- Food Hygiene and Sanitation (6th Semester) 1
- Food Microbiology 1
- Food Microbiology & Fermentation Technology (4th Semester) 2
- Food Microbiology (2nd Semester) 3
- Food Microbiology (2nd Semester)[IDMj] 1
- Food Microbiology An Introduction 1
- Food Microbiology and Fermentation Technology (3rd Semester) 1
- Food Packaging Technology (4rt Semester) 1
- Food Packaging Technology (4th Semester) 1
- Food Process Engineering (3rd Semester) 1
- Food Process Engineering (4th Semester) 1
- Food Processing and Preservation 1
- Food Processing Technology Principles and Practice 1
- Food Product Development (4rt Semester) 1
- Food Product Development (4th Semester) 1